: Procedures for the scheduled removal and hygienic disposal of waste and hazardous substances. Equipment Maintenance
: Verify that air, water, energy, and compressed gas supplies are monitored and do not pose a risk to the packaging. iso ts 220024 checklist top
: Verification of cleaning programs, including the use of approved agents and monitoring of their effectiveness. Pest Control : Procedures for the scheduled removal and hygienic
industry. It is not a standalone standard but is designed to be used in conjunction with to support a complete Food Safety Management System (FSMS). ISO - International Organization for Standardization Key Objectives of ISO/TS 22002-4 Hazard Control iso ts 220024 checklist top